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Pulse arcade — neon hairlines and corner brackets frame the playfield brief.
Hails from Trentino-Alto Adige
and traces its roots back to the 11th century
more specifically in the Finger Lakes Region
fermentations take place in cement
Jean-Pierre Amoreau and his son Pascal make pure and elegant biodynamic wines on twenty-five hectares of fifty year-old vines
Sotol La Higuera Dasylirion Leiophyllum Cabernet Franc Hails from Trentino-Alto AdigeNot technically an agave spirit (but grouped with them for convenience), Sotol is produced from the flowering plants of the Genus Dasylirion, in the asparagus family. This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua. The core (pia) is harvested from wild plants around 15 years of age, and roasted over hard wood in an adobe oven. The roasted pias are then ground by hand and fermented with ambient yeast in open top
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