2016 | Louis Latour | Romanee-Saint-Vivant Grand Cru Les Quatre Journaux Producer_Weingut Schneider and the palate is smooth

and the palate is smooth and well-balanced with a hint of smokiness

lightly mulled raspberry and plum elements that segue into a sanguine finish that glides on and on

The estate's Saint-Émilion Grand Cru is sourced from vines averaging 35 years old

comes a Highland single malt Scotch whisky distilled back in 2004 and then matured in two Madeira wine puncheons (#184 and #189) before it was bottled in July 2023 with an outturn of 1

The result is a delightfully silky sipper with a rich profile and soft texture that will be ideal for cocktails and cracking served neat over ice

2016 | Louis Latour | Romanee-Saint-Vivant Grand Cru Les Quatre Journaux Producer_Weingut Schneider and the palate is smoothRed Wine: 2016 Louis Latour Romanee Saint Vivant Grand Cru Les Quatre Journaux This is a grand cru that shows its intensity and complexity and greatness from the beginning. Blackberry, licorice and stone aromas. Full body and a center palate that shows ripe fruit and full richness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up