Peter Michael, Santa Lucia Highlands, Le Moulin Rouge, Pinot Noir 2009 Tempranillo Decant two or three hours

Decant two or three hours before serving

Littorai has been the longest purchaser of Savoy fruit since 1995

as well as dark cherries and dark minerals

offering up scents of sweet dark berries

This is a selection of Mt

Peter Michael, Santa Lucia Highlands, Le Moulin Rouge, Pinot Noir 2009 Tempranillo Decant two or three hoursFruit Source: Pisoni Vineyard 94 points Int'l Wine Cellar Deep ruby red. Intense aromas of red berry preserves and cherry cola, with complicating notes of dried rose, five spice powder and white pepper. Ripe red berry flavors boast liqueur like depth and intensity but there's an almost weightless quality to this wine that I find really intriguing, especially in light of its 16%(!) alcohol. Shows peppery spice and floral notes on the long, sappy,