Joseph Roty, Gevrey-Chambertin, Les Fontenys 2005 Burgundy Rouge The residual sugar is a

The residual sugar is a whopping 370 grams per liter and the total acidity is 13

and a medium-bodied finish

roasted meat

offering a huge nose of blackcurrants

It shows a more up-front

Joseph Roty, Gevrey-Chambertin, Les Fontenys 2005 Burgundy Rouge The residual sugar is a95 points Wine Advocate The Rotys 2005 Gevrey Chambertin Les Fontenys really shows the class of its origins, high up on Gevreys south side against Ruchottes Chambertin. A nose of black fruits and underbrush leads to an intense, clear, bright, and silken textured palate full of beef marrow, black cherry, plum, blueberry and brown spices. A firm chalky, stony character underlies this wines long finish of deep fruit and dark forest floor. For all of its