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Pulse arcade — neon hairlines and corner brackets frame the playfield brief.
Item Number: D-75510
Milk chocolate truffle ganache is especially useful in bakery and confectionery production because it can be used in truffles
A: It’s best stored refrigerated
flavor balance
Item Number: D-8121
Callebaut Chocolate 823NV-595 Collection-Fondants_Gum Pastes Item Number: D-75510Callebaut Chocolate 823NV 595 is available from Bakers Authority in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, commercial kitchens, dessert producers, chocolatiers, catering businesses, and foodservice operations. This CALLEBAUT chocolate is suited for a wide range of baking, pastry, confectionery, molding, coating, and dessert applications. Callebaut chocolate is commonly used in professional bakery and pastry
US$ 34.95
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