Mizu Sakura Cask Shochu Douglas Laing’s expect a bold wave of

expect a bold wave of heat that gives way to the rich flavors of sweet grains

A fireside favorite with just the right kick

Fresh red fruit notes emerge first

With its distinctive character and versatility

From its origins in the fertile fields to its refined taste on the palate

Mizu Sakura Cask Shochu Douglas Laing’s expect a bold wave ofNative yamazakura, or wild mountain cherry, casks give Mizu Sakura Cask Shochu its distinctive barrel finished character. Handcrafted in the traditional way, it is single distilled from locally farmed Saga barley and black koji rice, then finished for at least nine months in medium char casks made by Ariake Sangyo. Pale gold and fragrant, it opens with spring blossoms, vanilla, banana, rain and fresh sawn lumber. A velvety palate brings baked cherry,