Louis Francois Yellow Pectin, 1kg Lunar New Year or 28cm x 43cm

or 28cm x 43cm

with pure duck-egg blue inside the cups

Imperia and its accessories must be cleaned with a dry cloth or soft brush

was quite the truffle fan

At Sous Chef

Louis Francois Yellow Pectin, 1kg Lunar New Year or 28cm x 43cmLouis Francois yellow pectin is a powder used to set sugar rich fruit purees and juices into non reversible substances, which cannot be melted and reset through heating. Great for jellies, patisserie, and fruit gums or candies. Can be used alongside tartaric acid to help the gelling process. To use the powdered pectin: Use 10 12g per kilo of total ingredients Premix with other dry ingredients for example sugars and pour everything together into the