Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic sour ale They've been doing it since

They've been doing it since the 80's

Its distillation on the lees

Pair this with deep water fish on the grill and an herby salad with charred lemon vinaigrette

and sits on Riesling grape skins for 12 days

This wine is 80% Pinot Noir and 20% Chardonnay from Verzenay in Champagne

Villbrygg 'SKOG 03' Sparkling Fermented Infusion Non-Alcoholic sour ale They've been doing it sinceThis infused drink is made with spruce, yarrow, birch, and lemongrass and has notes of apricot and ginger. The botanicals are sourced from various Norwegian foragers who work to preserve the natural bio diversity of the area. Thanks to their care and expertise, this is a lively and light non alcoholic drink that can suit any occasion, whether as an aperitif or with your favorite comfort food.