Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 spiked seltzer We would pair this with

We would pair this with our favorite sushi rolls

Expertly crafted from organic Pinot Noir

Roast lamb or serve with charcoal grilled burgers or roasted potatoes

Asian cuisine

this a TREAT with homemade tempura

Domaine Yves Boyer-Martenot Bourgogne Aligoté, 2021 spiked seltzer We would pair this withThis wine is made of 100% Aligot. The grapes come from 40 plus year old vines in the village of Mersault. Calcium carbonate rich in clay limestone soil helps the grapes maintain moisture and acidity, perfect for a juicy Aligot. The juice is fermented old barrels for 1 year, and in concrete eggs for 8 more months. Textured, with juicy tropical fruit and minerality. We would pair this with tonkatsu, either over rice or sandwiched with a cabbage slaw