Kalkreich NV Biodynamic Certified Wines spent 28 months in big

spent 28 months in big old Slovenian barrels

light caramel and peach

The wine is citrusy and herbal

It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins

Not surprising

Kalkreich NV Biodynamic Certified Wines spent 28 months in bigThe Kalkreich from Christoph Hoch is a cloudy, dry white sparkling. After a year in used barrels the wine is bottled with the addition of fresh grape must to trigger the second fermentation. The result is a golden juice with great minerality balanced out with some bready creaminess. Its like a natural version of a vintage champagne.