Vegetable Simple: A Cookbook serving trays & bowls It excels at a multitude

It excels at a multitude of tasks like peeling and chopping vegetables and fruit

but recipes bake faster in the smaller sized dish making them ideal for serving a crowd

½-teaspoon

this seaside fragrance surprises with the added aromas off exotic cedar and spirited citrus

set a new one in the grease trap

Vegetable Simple: A Cookbook serving trays & bowls It excels at a multitudeEric Ripert is the chef and co owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food sourceand doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their