Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas The depth of the pan

The depth of the pan is 15cm

or as an indulgent gift for yourself

The original Laguiole knife dates back to 1829

Four different ramen recipes - including miso ramen

We recommend rock salt

Japanese AUS10 Bunka Knife, 16.5cm Spoons & Spatulas The depth of the panThis Japanese AUS10 Bunka knife is a versatile all rounder for everyday food preparation. It has a similar edge profile to Gyuto and Santoku knives but with a more angled tip, known as a K tip. This acutely pointed tip is useful for piercing soft foods and for intricate fruit carving. The Bunka knife is lighter than a Western chefs knife but equally good for slicing, mincing and dicing meat, fish and vegetables. The blade is made with a central core