This sustainable and hand-harvested wine features 100% Syrah grapes from loamy sand soils
vegetarian cuisine and your favorite farmers cheeses
Enjoy it with a flavorful roast chicken and succotash with summer squash and sweet white corn
Fermentation is done using a proprietary in-house yeast and natural spring water
and takes its name from the wall constructed by the Medici family in an effort to enclose and delineate the first controlled wine appellation in Italy
El Jolgorio Cuishe Mezcal savennieres This sustainable and hand-harvested wineEl Jolgorio Cuishe Mezcal delivers an expressive and distinctive profile, opening with aromas of roasted agave, fresh herbs, white pepper, and flinty minerality, accented by hints of citrus blossom and light earthiness. The palate is vibrant and complex, revealing flavors of sweet cooked agave, green olive, lime zest, cracked pepper, and subtle notes of eucalyptus and anise, all supported by a refined, well integrated smokiness. The Cuishe agave's