Bibi by Chet Sharma Dried Fruit "I adore this book

"I adore this book

pointed blade lets you cut as close to the bone as possible

Beautifully balanced and razor sharp

dried thyme

if you like

Bibi by Chet Sharma Dried Fruit "I adore this bookThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his career as an academic before working as a development chef for many of the worlds best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background