After some hours acidity comes a bit more to the fore
Cali cab (thankfully) with a very Bordeaux-like funky nose
The vineyard is farmed biodynamically and the grapes are certified organic
which is essentially made from clone 4 from two separate blocks
boysenberries and cherry preserves
M. Etain (Scarecrow), Napa Valley, Cabernet Sauvignon 2012 Gewurztraminer After some hours acidity comes94 Points CellarTracker Member Decanted for one hour. Nose of blackberry, black cherry, currant, milk chocolate, cedar, anise and spice. Black and red fruit, chocolate, cedar, anise and spice on the palate. Very long, layered finish. Full bodied. Drinking very well. Served with oak smoked, reverse seared tri tip and cowboy butter. 6 15 2024 94 Points Wine Advocate The 2012 Cabernet Sauvignon M. Etain is in essence a second wine, but it sure doesnt