The Month of Their Ripening: North Carolina Heritage Foods Through the Year TN Brown is a licensed tour

Brown is a licensed tour guide for the City of Charleston and owns and operates Gullah Tours

and Fennel Gratin with Feta and Dill

Inside are 100+ recipes from some of the most interesting chefs

or chicken

This peanut brittle is a must-have for the holidays and year-round

The Month of Their Ripening: North Carolina Heritage Foods Through the Year TN Brown is a licensed tourAuthor: Georgann Eubanks Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients snow to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In