Just a Few Miles South: Timeless Recipes from Our Favorite Places Special Appliances In some dishes

In some dishes

Veronica Chambers

Between courses

and sweet Atlantic shrimp poached with beer

buttermilk biscuits

Just a Few Miles South: Timeless Recipes from Our Favorite Places Special Appliances In some dishesAuthor: Ouita Michel For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurant from Wallace Station to Holly Hill Inn features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique