Black Cohosh, Root (Actaea racemosa) - Dried Herb, Organic volume:100 g We’ve used our Symbio® fermentation

We’ve used our Symbio® fermentation process to break down the mushroom’s cell wall

unripened fruit or uncooked fruit is consumed

Please check with a certified health practitioner before use if pregnant or breastfeeding

Traditionally the extracts and oils in the cream have been used for soothing fungal

Wintergreen and Uva Ursi

Black Cohosh, Root (Actaea racemosa) - Dried Herb, Organic volume:100 g We’ve used our Symbio® fermentationBlack Cohosh is named after its twisting, black Root that somewhat resembles a snake. Native to many parts of Canada and central and eastern North America, the herbaceous, flowering perennial likes to grow in woodland habitats. It thrives in old growth coastal forests and regions of considerable biodiversity. The plant grows between 3 6 feet tall, with a stem that is clustered with tiny white flowers. The root is best collected between late July and