Butchering Poultry, Rabbit, Lamb, Goat, And Pork ferments woodlot than just about any

woodlot than just about any other legal crop on an equal area of cleared land

• Pesticides

and range maps showing habitats and migration patterns

Won’t rust

Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes

Butchering Poultry, Rabbit, Lamb, Goat, And Pork ferments woodlot than just about anyUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He