Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Cumberland House Longtime residents will recognize recipes

Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Caf 's Eggnog Colbert

There are few areas of modern life that are burdened by as much information and advice

What sets this cookbook apart:

With berries and custards and fudge--oh my --plus a variety of delectable crusts and toppings

southern cuisine has evolved to keep up with bourbon's evolution through once unheard-of collaborations between kitchen and bar

Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook Cumberland House Longtime residents will recognize recipesAuthor: Pat Martin, Nick Fauchald "The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home built pits (in minutes!) to simple, delicious, recipes and enough whole hog know how to impress the weekend warriors without intimidating newcomers." Andrew Zimmern One of the few pitmasters still carrying the torch of West Tennessee whole hog barbecue, Nashville's Pat Martin has studied and taught