Scarlet Bitter Liqueur Aperitivo, 2024 jerez moving from notes of fresh

moving from notes of fresh orchard fruit to more luxurious depth and ripeness

Sometimes pollen or an extract of bee larvae (similar to 'royal jelly') is added to the brew

and hard cheeses

This Alto Piemontese wine sits in a class of its own

make it great for drinking with mildly spicy curries or paella

Scarlet Bitter Liqueur Aperitivo, 2024 jerez moving from notes of freshTaking inspiration from the Italian red bitters of the 1970s, Scarlet Aperitivo is instantly recognizable as a classic red bitter but stands firmly on its own with a unique botanical backbone that includes many estate grown botanicals including the wormwood and yomogi (mugwort) that are used as bittering agents. By utilizing local ingredients, even the familiar feels novel; founder Tatsuya Motonaga notes that the Japanese grown botanicals have vastly