Dolsot Stone Bowl Truffles cheeses and vegetables

cheeses and vegetables

This beautiful and traditional

Apple Wood Dust 1

salt and pepper to achieve the perfect blend of flavours

and simmer for 10 minutes

Dolsot Stone Bowl Truffles cheeses and vegetablesA dolsot. or dol sot, is a traditional Korean stone bowl used for the Korean rice dish, bibimbap or jjigae stews. Slowly warm the dolsot stone bowl inside the oven, and then place on a hob to heat sesame oil in the base of the dish. Add pre cooked rice to the hot dolsot bowl, and hear it crackle! Then add seasoned meats and vegetables and serve the bibimbap with an egg on the top. Create one large bibimbap as the centre piece of a large, sharing meal,