Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake ny beer The amount of agave used

The amount of agave used to produce these 72 liters is significantly higher than most mezcal

under the blend's naturally fresh acidity

rum-soaked raisins

Each sip tells a story of dedication to tradition and an unyielding pursuit of flavor perfection

Jean-François creates a stunning number of cuvées

Sawaya Matsumoto "Shuhari Omachi" Junmai Ginjo Sake ny beer The amount of agave usedGolden color, green almond aroma that gives way to juicy flavors of fresh melon and peach, mild herbal notes to finish. Energetic and youthful in character with a light spritziness. Made entirely from heirloom Omachi rice grown in Okayama Prefecture that provides depth, texture and dark herbal shadings to the sake. Pairs well with soy braised vegetables, tuna steaks, cured mackerel.