Bosc Pear Scotch Broom water regularly during establishment and

water regularly during establishment and keep evenly moist during dry spells for best flowering

Pruning: Light structural thinning in late winter to preserve layered form

and perennials to add structure and a long bloom season to layered plantings

and avoid constantly wet or poorly drained sites

The plant forms tall

Bosc Pear Scotch Broom water regularly during establishment andBosc Pear (Pyrus communis 'Bosc') Bosc Pear is a classic European pear recognized by its bronze russeted skin, elongated neck, and firm, fine grained flesh; trees bloom with white spring flowers and produce richly flavored fruit prized for fresh eating, poaching, and baking. Distinctive Features Dense, aromatic flesh with sweet, subtly spicy flavor holds shape under heat for standout culinary use; handsome russeted skins and glossy foliage add