Orange Soursop longan the Philippines

the Philippines

It is more firm than pink guava and can be eaten less ripe

Custard apple is a common name for a fruit and for the tree that bears it

Simply crack the shell with your fingers and pop out the juicy flesh

this means the product you have ordered is not currently in season

Orange Soursop longan the PhilippinesOrigin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it. How to Eat: Once the fruit