Unilloy Black Japanese Lightweight Cast Iron Shallow Casserole, 24cm Nut & Seed Oils and an additional 10-15min when

and an additional 10-15min when the oven is up to temperature to ensure a piping hot griddle for perfectly crisp pizza bases and bread bottoms

Use the whetstone to sharpen blades that have lost their edge

is just what you need to grind whole spices for an authentic Mexican mole

Find the round Chef's Press here

and is great when stirred into a bowl of linguine or gnocchi

Unilloy Black Japanese Lightweight Cast Iron Shallow Casserole, 24cm Nut & Seed Oils and an additional 10-15min whenUNILLOYs black casserole is made from durable but lightweight cast iron. You can use the enamel coated pan for baking, braising and slow cooking. Carry it from the kitchen to your dining table to serve guests in style. With a generous 3. 8L capacity, this casserole is great for batch cooking. Spend a leisurely afternoon cooking dishes for the freezer or the week ahead. This Japanese pan is perfect for big batches of ragu and black bean chilli. The pan