Bourbon Barrel Aged Coffee Virginia Willis cohosting on the ABC talk

cohosting on the ABC talk show The Chew

Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision

An homage to this cultural culinary path and the grievances and triumphs along the way

Laz has always had Southern and Caribbean food on his mind and running through his veins

The Art of Simple Food

Bourbon Barrel Aged Coffee Virginia Willis cohosting on the ABC talkBourbon Barrel Aged Coffee is a medium roast made with Safai Coffee Companys 100 percent Arabica beans. These beans are flame roasted and aged in a bourbon barrel once used for making Kentucky bourbon. During this process, the beans absorb flavor from the wooden barrel that held bourbon at one point in time. Each batch of the coffee beans prepared is ground and tested to ensure that the product is given the perfect roast and aging time. The result is