Bozal Tobasiche Mezcal mead and hot summer days

and hot summer days

or potatoes au gratin with shaved black truffle or truffle oil

and leftovers

and Poulsard

the real pastis from Marseille

Bozal Tobasiche Mezcal mead and hot summer daysOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer