Tala 1950s Vintage Cook's Dry Measure Kitchen Measuring Tool 400ml Acidophilus & Friendly Bacteria Typical Values per 100 ml

Typical Values per 100 ml Energy kJ 3389 Energy kcal 824 Fat g 91

whether you've had it or not

Tasting notes: Wild berry

Mild spices appear

Practical changing backpack combining functionality and long-lasting design

Tala 1950s Vintage Cook's Dry Measure Kitchen Measuring Tool 400ml Acidophilus & Friendly Bacteria Typical Values per 100 mlThis vintage style Cook's Dry Measure from Tala is an invaluable kitchen tool. Simply pour ingredients up to the desired level for speed and accuracy without using weighing scales. Calibrated in both metric and imperial measurements, it's easy to follow new recipes and favourite old cookery books as well as recipes passed down from family. It measures in ounces, grams, American and English cups and pints. The measure is also calibrated for fluid