Jujube Sweet Pu-Erh Brick Tea 1989 (250g) Astragalus Root which is a bit earthy

which is a bit earthy and spicy

” That means it supports energy

Mellow and smooth taste with strong apricot kernel fragrance

把煮好的海参，换新的纯净水加冰块放入冰箱的保鲜层，冰水泡持续24-48小时即可。每隔8小时换次水。一般2天后海参即泡发完成。

and can lower bad cholesterol

Jujube Sweet Pu-Erh Brick Tea 1989 (250g) Astragalus Root which is a bit earthy1989 250 Jujube Sweet Pu Erh Brick Tea 1989 (250g) This brick is pressed from Menghai area ripe Pu erh tea leaves. The brewed tea is sweet, a bit creamy, with a hint of dried Jujube red date. It is a very smooth tea that is difficult to over brew. It is not as dense or complex as some of the tipper ripes, but a good choice for late night tea or tea to drink medicinally (easy on the stomach).