Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2019 jobard Tattie Bogle Vodka is Scotland’s

Tattie Bogle Vodka is Scotland’s first potato vodka

and juniper berry

100% old-vine Garnacha from the Alto Alberche sub-zone of Sierra de Gredos

Get a taste of true expertise and quality and pair with a lovely grass fed grilled hamburger

and then pairing with rich beef

Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2019 jobard Tattie Bogle Vodka is Scotland’sMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.