Vintage 19th Century French Ochre Glazed Confit Pot Style:Eight This heirloom quality farmer's market

This heirloom quality farmer's market fresh set of vegetables features a variety of woods

and a brass trout bottle opener delivered in a keepsake wooden crate

this stonewashed 100% linen set of four napkins is hemstitched and easy care

An originally illustrated eco-friendly 100% linen generously proportioned crab themed bib for catching crustacean juices and drawn butter in style

and a feeding trough teaches the basics of hen keeping to wee folk

Vintage 19th Century French Ochre Glazed Confit Pot Style:Eight This heirloom quality farmer's marketA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.