Lervig Rackhouse Confection Barrel-aged Imperial Pastry Stout 375ml (13.5%) Argentina ‘domaine’

‘domaine’

Devoid of any added sulfur dioxide or other supplements

Müller-Thurgau and Silvaner from Franconia

slightly wild

The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon

Lervig Rackhouse Confection Barrel-aged Imperial Pastry Stout 375ml (13.5%) Argentina ‘domaine’The curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while time spent in rum, bourbon, and maple barrels lends depth with vanilla, maple, and oak. Confection is sweetness elegantly wrapped in the character of the barrels. Water, barley, oats, hops, yeast, coconut flavoring, blue raspberry flavoring, marshmallow flavoring,