Cocchi Barolo Chinato digestivo this wine pairs perfectly with

this wine pairs perfectly with grilled swordfish

rose petals & a touch of juniper

17% new French Oak

green sanshō (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree)

hand-harvested from 70 and 50-year-old vines respectively

Cocchi Barolo Chinato digestivo this wine pairs perfectly withGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the