Boleslawiec Fermenting & Sauerkraut Crock With Weights, 5 litre Fish Stock It is also great for

It is also great for cutting through fruit and vegetables like squash and pineapple

The ume ‘vinegar’ is actually the juice that’s extracted from ume plums when they are pickled to make umeboshi

000 years ago

In Campania

holds its edge for a long time

Boleslawiec Fermenting & Sauerkraut Crock With Weights, 5 litre Fish Stock It is also great forThe fermenting crock pot with lid and stone lets you preserve your own vegetables, so you can enjoy them all year round. This sauerkraut crock is made by famous Polish artisans, Boleslawiec, in the famous town on the same name in southwest Poland. The sauerkraut crock is handmade and handglazed using traditional techniques and methods. The design of this stoneware crock is the same as ones used all over Europe for hundreds of years. Make traditional