Giuseppe Quintarelli Valpolicella Classico Superiore Veneto, 2017 frappato maker of their favorite rosé

maker of their favorite rosé in Provence

We would have this with a baked goat cheese marinara dip and toasted bread

The wine is also slightly nutty and honeyed on the finish

The grape is a rare varietal indigenous to Piedmont

as well as the DOC area between the Secchia and Panaro rivers

Giuseppe Quintarelli Valpolicella Classico Superiore Veneto, 2017 frappato maker of their favorite roséThis wine is a blend of Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Nebbiolo, and Sangiovese, from the North of Italy. A truly exceptional wine from a standard setting producer. This wine is rich with flavors of blackberry, jam, clove, star anise, cinnamon, and plum. Pair with rich red meat dishes and red sauce pastas.