A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook Creole JERRY SLATER has extensive experience

JERRY SLATER has extensive experience in hospitality and management and has gained critical accolades for his beverage programs at such venues as the Oakroom at the Seelbach Hotel

Inside you'll find: Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers

He wrote for the New Orleans States-Item for more than four decades and for publications such as the Saturday Evening Post

proud grandmother Murlo

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers

A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook Creole JERRY SLATER has extensive experienceAuthor: Bobby Shealy A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some are originals, and other are repurposed classics with Bobby's own twists. A staunch believer that, If I can cook it, so can you! Bobby's delicious and soulful recipes, along with his insights into setting an elegant atmosphere without