Liquid Concentrated Dashi Yagisawa, 360ml Baking Utensils and the incredibly sharp blades

and the incredibly sharp blades

This salad bowl has a diameter of 26cm

Anova’s vacuum bags are freezer safe for up to 3 months - perfect for sealing meat

To pick up a Mosser Glass cake dome

chicken and eggs

Liquid Concentrated Dashi Yagisawa, 360ml Baking Utensils and the incredibly sharp bladesUse liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1: 17 with water. Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish. Read more: 17 essential Japanese ingredients for your kitchen Product formulations and details