My Southern Table: Recipes from a Georgia Kitchen peanut and the recipient of the

and the recipient of the Southern Foodways Alliance's Ruth Fertel Keeper of the Flame Award

PERSONAL NARRATIVES AND FEATURES throughout spotlight local organizations and tie-in topics such as sea salt

A look inside the famous distilleries

Born in Monterrey

Natalie Keng is a pioneer in the area of innovative leadership development and is the Founder and CEO ("Chief Eating Officer") of Global Hearth

My Southern Table: Recipes from a Georgia Kitchen peanut and the recipient of theAuthor: Lana Stuart This cookbook is a loving testament to the timeless charm of Southern cuisine, interweaving the old and the new, the traditional and the innovative, into a beautifully curated collection of 246 recipes. Step into the warm, welcoming world of My Southern Table: Recipes from a Georgia Kitchen written by Georgia native Lana Taylor Stuart, founder and author of the popular Lana's Cooking blog. This collection of recipes is more than a