Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations laborday Featured recipes include everything from

Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac

and Hugh Acheson

Her quest to identify it leads her into a murky world where her longtime friends and members of the 30-A Supper Club protect deep family secrets dating back to the Civil War

food science research labs

as well as the culinary influences brought by settlers from countries including Czechoslovakia

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations laborday Featured recipes include everything fromAuthor: Tabitha Brown Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook full of easy, family friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, "I've never eaten vegan before." As Tab says, "Have you ever eaten an apple?" After living with a terrible undiagnosed illness for more than a year and a