Porcini Mushrooms, 500g Pariani Limoncello is best enjoyed as

Limoncello is best enjoyed as cold as possible

Kadoya Japanese Pure Sesame Oil

The olive wood board is hand carved from a single piece of tree - so shapes and patterns vary

and wait 2-3 minutes to let the steam rehydrate the truffle and release its flavour

It is also naturally water resistant

Porcini Mushrooms, 500g Pariani Limoncello is best enjoyed asPorcini, or cep, mushrooms are a versatile variety of mushroom with an umami rich, nutty flavour. Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it's cooking to infuse it with umami flavours. This 500g tub of porcini mushrooms is ideal for caterers. A smaller 25g pot of porcini is also available. Product formulations and details may