Botanico del Parco Genziana japanese Pair with a lovely hand-stretched

Pair with a lovely hand-stretched carryout pizza

which pairs deliciously with pepperoni pizza or grilled swordfish

where it spends an additional 12 months away from its skins

We would pair this alongside ripe La Tur—a soft

or Gorgonzola cheese

Botanico del Parco Genziana japanese Pair with a lovely hand-stretchedBotanico del Parco Genziana by Enrico Toro Distillery captures the essence of gentian and rhubarb roots steeped separately to preserve their unique qualities. This Italian liqueur, based on a neutral grain spirit and sweetened with beet sugar, offers a complex aroma of lemon zest and fresh meadow. On the palate, expect a vivid dandelion character, balanced earthiness, and a distinctive bitter finish enriched with notes of lemon verbena, tonka bean,