Holy Smoke: The Big Book of North Carolina Barbecue Todd-Michael St Pierre - Epicurious Best Cookbooks of

- Epicurious Best Cookbooks of 2016

and has lived since then in France and Nashville

A collection of more than 300 recipes from Texas

pumpkin chips

Edna Lewis

Holy Smoke: The Big Book of North Carolina Barbecue Todd-Michael St Pierre - Epicurious Best Cookbooks ofAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and