Domaine Collin Cuvée Tradition Cremant de Limoux Brut, N/V gluten free Harvested in September with one-month

Harvested in September with one-month temperature controlled fermentation in 50hl steel with ambient yeasts

grilled salmon

Chungju was brewed with rice that was grown without using herbicides by utilizing a method of releasing snails in rice field

It is pale and bright

Pair with slow-roasted fish and a fresh green chopped 'salsa' of cucumber and dill and lemon juice and salt

Domaine Collin Cuvée Tradition Cremant de Limoux Brut, N/V gluten free Harvested in September with one-monthThis wine is a blend of 50% Chardonnay, 40% Chenin Blanc and 10% Pinot Noir. This bottling hails from the historic home of sparkling wine, Limoux in the south west of France. Plenty of green apple, pear and citrus notes to go around. Pop this open your next celebration or with your favorite fried chicken sandwich and fries.