Vasterbottensost Mature Hard Cheese 450g Acidophilus & Friendly Bacteria Made with 89% organic ingredients

Made with 89% organic ingredients

Supplementation offers a reliable daily contribution as levels decline with age

The perfect gin for reconnecting and unwinding with friends as the sun sets and day becomes night

Features: Bold volume

whilst ensuring the original classic story remains as thrilling as it was when it was first seen back in 1963

Vasterbottensost Mature Hard Cheese 450g Acidophilus & Friendly Bacteria Made with 89% organic ingredientsA mature cheese which will add extra flavour to your cooking. Strength: 6 Vasterbottensost, with its aromatic and piquant taste, holds a very special place in Swedish cheese history. The cheese was a result of coincidence has been manufactured in Burtrask in the county of Vasterbotten since 1872. The myth has it that an attentive suitor distracted dairy maid Eleonora Lindstrm so much that she forgot about the cauldron standing over the fire while