Opinel Parallele Beech Handle Bread Knife N.116 Limoncello to sift flour

to sift flour

Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze

The ginger is to cleanse your palette between portions

Sesame oil

As featured in The Independent

Opinel Parallele Beech Handle Bread Knife N.116 Limoncello to sift flourThe Opinel bread knife will revolutionise your bread slicing. The knife's beautifully sharp blade glides through crusty sourdough, French baguettes and dense rye bread with equal ease. And with absolutely no squashing! More formally called Opinel No 116 Parrallele, after it's elegant straight handle, the serrated stainless steel blade is slightly curved for a more comfortable slicing motion. Its made from a stainless steel called X50CrMoV15 thats