Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz This is fresh - never

This is fresh - never frozen - bacon from Kunzler

This unique hammering bench is made of robust solid and laminated wood and always awakens the senses over and over again

all our seafood will be coming via Kellum Family out of Weems

and erosion

See if you can tame your inner beast with the Centaur

Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz This is fresh - neverThis collection of jam, jelly, fruit butter, and bread recipes from James Beard nominated chef Jessica Koslow is sure to brighten up your cookbook collection and fill your kitchen with delicious smells and even more delicious flavors. Founded in 2011, Koslow's Los Angeles restaurant Sqirl is all about the jam. Made from unusual and fragrant combinations of fruit, the jams and bread recipes in this book will inspire you to create your own unique