Little Book Whiskey: Chapter 8 greek or Detroit Style Pizza

or Detroit Style Pizza

which is typical in most vermouths

aged for 8-9 months in two 600-liter foudres and bottled unfiltered

Suze has been recognized for its traditional production

resulting in a fresh

Little Book Whiskey: Chapter 8 greek or Detroit Style PizzaKnowing that rye has roots extending to the beginning of American Whiskey and holds more than two centuries of heritage, you could say, its been done. But with this chapter, Path Not Taken, we explore the future of American Rye by blending a unique range of rye whiskies together and show you that rye still has plenty of stories left to tell. Path Not Taken is about reimagining the variety that rye grain has to offer and pushing the limits of what it