Best Charcuterie Board - American Maple Custom Medium Charcuterie Board - Vintage Style Rectangle French Board Cokbook Vegetable & Sides: Pickled Red

Vegetable & Sides: Pickled Red Onion

uncomplicated food processing

With the goal of perennial viability for humanity within their ecosystem

Adjustable thermostat (100 to 160 degrees Fahrenheit)

System pros and cons

Best Charcuterie Board - American Maple Custom Medium Charcuterie Board - Vintage Style Rectangle French Board Cokbook Vegetable & Sides: Pickled RedHandmade Charcuterie Board Our charcuterie boards are made from reclaimed American Maple sawmill boards that are cut, cleaned and then joined together to make a beautiful opposing grain pattern (No really, we have a sawmill stock provider up the road). They are made in vintage antique style in our wood shop. They vary in thickness from 1 2" to 3 4". Medium Size Kitchen Board (12" x 18") we make these boards by joining several maple boards together.