Great Lakes Distillery Kinnickinnic Whiskey Roussanne Part 3: People and Places

Part 3: People and Places – Study the different producers of rosé and start talking like a true sommelier

We would pair it with the rich and spicy Nigerian dish of Jollof Rice

With an impeccable expression of Chablis' renowned terroir

crafted by winegrower Cathy Corison using grapes from the region's finest benchland vineyards

wild berry and a whiff of baking spice

Great Lakes Distillery Kinnickinnic Whiskey Roussanne Part 3: People and PlacesA blend of Straight Bourbon we have sourced from one of America's finest distilleries and a Malt whiskey and a Rye Whiskey we produce here at Great Lakes Distillery. We bottle it at 86 proof and we don't filter it so we can ensure ALL the very best flavor is making it into the bottle.